WELCOME TO THE WORLD OF SAATVIK JAGGERY PRODUCTS

PROFESSIONAL BIOSKETCH

AGVS Matoshri Food Products Pvt. Ltd, incorporated way back in 2019, under the guidance and leadership of Mr. Adhik Shantaram Chavan, is an ISO 22000 certified company. We excel in making the best quality of jaggery to cater national and international market in a very hygienic manner.

Strict adherence to set industry standards and commitment to providing quality jaggery products of various ranges to suit everyone and every market's need is the key to our success.

WELCOME TO THE WORLD OF SAATVIK JAGGERY PRODUCTS

Featured Products

Saatvik Jaggery Blocks of different size and Shapes

Saatvik Small Jaggery Cubes

Saatvik Jaggery Granules

Sastvik Jaggery Powder

Saatvik Sugarcane Syrup

WELCOME TO THE WORLD OF SAATVIK JAGGERY PRODUCTS

We Have

1.

0.9 kg Jaggery block

2.

0.45 kg Jaggery block

3.

0.2 kg Jaggery block

4.

0.5 Kg Jaggery cube of size 15 gm each

5.

0.5 Kg Jaggery cube of size 5 gm each

6.

0.5 kg Jaggery powder

About Us

This is true for Mr. Adhik Shantaram Chavan. He was the guiding light and leader in incorporating AGVS Matoshri Food Products Pvt. Ltd. Professionalism matched with social responsibility defines Mr. Adhik S. Chavan. Clarity of making a mark in theĀ  jaggery industry along with the mission of providing employment opportunities in rural areas, has resulted in consistent progress of AGVS Matoshri Food Products Pvt. Ltd.

JAGGERY MANUFACTURING PROCESS

1. CRUSHING OF RAW SUGAR CANE

2. COLLECTION OF SUGAR CANE JUICE IN A TANK

3. TRANSFERRING SUGAR CANE JUICE FROM TANK TO PAN FOR BOILING

4. BOILING OF SUGAR CANE JUICE IN PAN BY USING THERMAL FLUID HEATING SYSTEM

5. REMOVING MOLASSES FROM SUGAR CANE JUICE

6. CONCENTRATING SUGAR CANE JUICE TO CONVERT JUICE IT INTO THICK VISCOUS JAGGERY MATERIAL

7. COOLING OF VISCOUS JAGGERY LIQUID INTO JAGGERY SOLID BLOCKS

8. PACKAGING AND LABELLING OF JAGGERY BLOCKS